Buy organic or not to buy organic, now there’s a deep question! The subject is heavily debated, especially given the cost of organic being more expensive. As for my house, most recently we have more organic products in our shopping cart and we feel better for it.
Of course it makes sense that in order to produce an organic product it requires more of an investment, unfortunately, that cost has to be asorbed somewhere, and often it’s by the consumer. We enjoy the organic products, therefore I’ve vowed to not complain about the farmers with my mouth full.
My sister, I consider to be an Urban Farmer – and chuckle everytime I think of her little plot of land in the middle of the city of Atlanta. She started square foot gardening last year – took off like gangbusters! She’s also invested in a 1/4 slab of ‘organic’ beef for her freezer and is adding chickens this year for both eggs and food.
So now I have a gardening box in my yard, and bags of dirt ready to prepare the magic soil mixture. The beauty of square foot gardening is that you build above ground (no digging) and it’s literally in square foot sections, versus row gardening. It’s compact, and should require little to no weeding. (I was sold with the words of no digging and very little weeding).
I purchased ‘organic’ seeds as to inspire healtier plants, chocked with extra nutrients and care, to not stunt their ability to provide awesome results later. I actually have my seedlings growing. I’m excited and optimistic. I have a nagging little voice in my head that keeps saying I’ll be successful provided I don’t forget to water them or harvest them before they go to seed. I have a second nightmare about a giant bunny eating all the goods.
I have big plans for Arugula, Romaine, Salad Bowl Lettuce, Jalepeno, Red Pepper, Eggplant, Zuchinni, Yellow Squash, Pumpkin, Green beans, Watermelon, Sunflower, Cilantro, Basil, and Tomato (grape and big boy).
In preparation, I bought two books:
1. The Square Foot Garden, by Mel Bartholomew http://www.squarefootgardening.com/
2. A book on Home Preserving – yes, I’m absolutely feeling lucky, the bad news is that my ‘crop’ isn’t your typical preservable food.
I’ll do my best to be an ‘organic grower’, my backup plan is to beg my sister to feed us OR better yet, I’m exploring the location of local growers to buy from. http://www.localharvest.org/
My ultimate goal for the summer is to avoid the produce aisle at the grocery store. I’ll try to grow it myself or visit some of the local farms for our produce.
Just an FYI, we didn’t go in on the beef – we simply don’t eat a lot of beef. We’ll forgoe the chickens, I have a strong feeling, I’d just name them and then not be able to kill and prepare them. I know my limits.
For more information about Organics for beginners:
http://www.myrecipes.com/recipes/article/0,28747,1815651,00.html?xid=outbrain-mr-1209